Classic Cheesecake Pudding Recipe

 

You take your cheesecake mix, 8 ounces of softened cream cheese, 8 ounces of whipped cream, (pie filling is optional,) and mix all ingredients into a small bowl and gently mix together. Stir with a spoon and fold it into your mix. Pour into container and let it chill for two hours in your refrigerator. Serve with graham crackers. Bon appetit! It is a delicious dessert! Cool and appetizing!

S’mores Recipe

 

1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.

2. Top each with marshmallow. Place on paper towel.

3. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs.

4. Top each with another graham cracker half; press gently.

5. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. These will be great for camping!

Scrambled Eggs Recipe

 

Crack three eggs in a medium bowl, stir with mixer until foamy and fluffy. Cook over medium heat in a frying pan, add Mexican blend cheese until eggs solidifies, and the cheese is melted. Garnish with crumbled cooked bacon and add salt if necessary. Bon appetit! They’re part of a balanced breakfast!

Croissants Recipe

Heat oven to 375 degrees Fahrenheit (or 350 degrees Fahrenheit for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at the wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown, serve with butter. Bon appetit! These will go great with your breakfast!

Chocolate Chip Muffins Recipe

 

Heat oven to 425 degrees Fahrenheit (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups with cooking spray or shortening. Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in a medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These will make a great snack!

Chocolate Pudding Recipe

 

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's. Bon appetit! This makes a delicious dessert!

Banana Nut Muffins Recipe

 

Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.

Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).

Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!