Heat oven to 375 degrees Fahrenheit (or 350 degrees Fahrenheit for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at the wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown, serve with butter. Bon appetit! These will go great with your breakfast!
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's. Bon appetit! This makes a delicious dessert!
Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.
Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).
Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!
