You take your cheesecake mix, 8 ounces of softened cream cheese, 8 ounces of whipped cream, (pie filling is optional,) and mix all ingredients into a small bowl and gently mix together. Stir with a spoon and fold it into your mix. Pour into container and let it chill for two hours in your refrigerator. Serve with graham crackers. Bon appetit! It is a delicious dessert! Cool and appetizing!