Boil package of spaghetti with 5 cups of boiling water for 20-12 minutes. When tender, drain spaghetti into strainer. Place in serving container. Meanwhile, place meat sauce in two quart pan and simmer for 10 minutes while browning cup of ground meat and Pam spray skillet. Pour ground meat into your sauce pour over top of spaghetti. Add Parmesan cheese to your taste. Spread butter and garlic on toast and serve with spaghetti. Bon appetit!
The spaghetti was absolutely delicious, but I wish I didn’t make so much because there was too much leftover!
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