Ingredients: 1 pkg. of Jiffy corn muffin mix. 1 egg. ⅓ a cup of milk.
Preheat oven to 400 degrees Fahrenheit. Grease muffin pan or use paper baking cups. Blend ingredients. Batter may be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Fill muffin cups ⅔ full. Bake for 15-20 minutes or until golden brown.
The corn muffins were absolutely delicious!
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