Place eggs in a two quart sauce pan. Fill with water one inch above eggs. Set stove on high, bring to a complete boil with big bubbles. Turn off heat, let stand for 15 minutes. Drain, place in ice cold water for 15 minutes. Tap softly on the large end of each egg, peel carefully. Slice each egg into halves, take yolk out carefully and place in a small bowl. Add ¼ a cup of mayonnaise, a teaspoon of vinegar, a teaspoon of sugar, mix until smooth with a small spoon. Fill the holes in the eggs with mixture. Garnish with bacon bits. Bon appetit! The eggs are absolutely delicious!
NOTE: Do not stack eggs on eachother while cooking.
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