Saturday, November 28, 2020

Meatloaf Recipe

 


Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons of ketchup, the 1 tablespoon of mustard, Worcestershire sauce, and garlic.

Add ground beef; mix well. In a 3-quart rectangular baking dish, lightly pat the mixture into a 9x5-inch loaf. For glaze,  in a small bowl combine the ½ cup of ketchup, brown sugar, and the 2 teaspoons of mustard; set aside.

Bake meatloaf for 75 to 90 minutes or until internal temperature reaches 160 degrees Fahrenheit, spooning glaze over meatloaf during the last 10 minutes of baking.

Let the meat loaf stand for 10 minutes. Using two spatulas, transfer loaf to a serving platter; cut into eight slices and then serve. Bon appetit! This is a good meal to have for dinner!

Saturday, November 21, 2020

Corn Muffins Recipe

 


Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!


Saturday, November 14, 2020

Chicken Tacos Recipe

 


Take chicken breast and cut it into small pieces, place in a sprayed skillet with Pam and add chicken. Add taco seasoning to chicken. Cook on stove top at medium heat until golden brown for about 10-15 minutes. Add meat to taco shells when done. Add shredded lettuce, chopped tomatoes, and top with shredded cheese. Add taco space as desired. Bon appetit! These are the best!

Saturday, November 7, 2020

Sloppy Joe Recipe

 


Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.

Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. 

To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself. It’s a messy, but delicious meal!