Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!
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