Heat oven to 375 degrees Fahrenheit (or 350 degrees Fahrenheit for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at the wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown, serve with butter. Bon appetit! These will go great with your breakfast!
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's. Bon appetit! This makes a delicious dessert!
Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.
Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).
Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!
Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons of ketchup, the 1 tablespoon of mustard, Worcestershire sauce, and garlic.
Add ground beef; mix well. In a 3-quart rectangular baking dish, lightly pat the mixture into a 9x5-inch loaf. For glaze, in a small bowl combine the ½ cup of ketchup, brown sugar, and the 2 teaspoons of mustard; set aside.
Bake meatloaf for 75 to 90 minutes or until internal temperature reaches 160 degrees Fahrenheit, spooning glaze over meatloaf during the last 10 minutes of baking.
Let the meat loaf stand for 10 minutes. Using two spatulas, transfer loaf to a serving platter; cut into eight slices and then serve. Bon appetit! This is a good meal to have for dinner!
Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!
Take chicken breast and cut it into small pieces, place in a sprayed skillet with Pam and add chicken. Add taco seasoning to chicken. Cook on stove top at medium heat until golden brown for about 10-15 minutes. Add meat to taco shells when done. Add shredded lettuce, chopped tomatoes, and top with shredded cheese. Add taco space as desired. Bon appetit! These are the best!
