Candied Yams Recipe

Open two cans of Princella sweet potatoes. Drain and put in mixing bowl. Add ½ cup of brown sugar two tsp. of soft butter, and two tsp. of maple syrup. Mix with mixmaster until smooth as mashed potatoes. Place in glass pan and add marshmallows on top. Bake in oven at 325 degrees for 35 minutes. Make sure marshmallows are golden brown on top. Cool, and bon appetit!

The candied yams were delicious and everyone loved them!