Cinnamon Rolls Recipe

Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan.) Separate into rolls. Place with sides touching in greased 8 inch or 9 inch round cake pan. Bake 13-17 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing over hot rolls. For a faster bake method, place 2 inches apart. Bake 8-10 minutes. They were a bit hard, but they were really sweet!