Saturday, December 5, 2020

Banana Nut Muffins Recipe

 

Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.

Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).

Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!


Saturday, November 28, 2020

Meatloaf Recipe

 


Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons of ketchup, the 1 tablespoon of mustard, Worcestershire sauce, and garlic.

Add ground beef; mix well. In a 3-quart rectangular baking dish, lightly pat the mixture into a 9x5-inch loaf. For glaze,  in a small bowl combine the ½ cup of ketchup, brown sugar, and the 2 teaspoons of mustard; set aside.

Bake meatloaf for 75 to 90 minutes or until internal temperature reaches 160 degrees Fahrenheit, spooning glaze over meatloaf during the last 10 minutes of baking.

Let the meat loaf stand for 10 minutes. Using two spatulas, transfer loaf to a serving platter; cut into eight slices and then serve. Bon appetit! This is a good meal to have for dinner!

Saturday, November 21, 2020

Corn Muffins Recipe

 


Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!


Saturday, November 14, 2020

Chicken Tacos Recipe

 


Take chicken breast and cut it into small pieces, place in a sprayed skillet with Pam and add chicken. Add taco seasoning to chicken. Cook on stove top at medium heat until golden brown for about 10-15 minutes. Add meat to taco shells when done. Add shredded lettuce, chopped tomatoes, and top with shredded cheese. Add taco space as desired. Bon appetit! These are the best!

Saturday, November 7, 2020

Sloppy Joe Recipe

 


Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.

Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. 

To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself. It’s a messy, but delicious meal!



Saturday, October 31, 2020

Corn On The Cob Recipe

 


Take your corn and shuck it thoroughly. Then rinse off and place in boiling water in a two quart sauce pan. Bring to a boil, be sure the lid's on the pan! Boil 6-10 minutes or until tender. Drain water, place on serving dish and cover with butter and salt for taste. Bon appetit! These are definitely delicious!

Saturday, October 24, 2020

Deviled Eggs Recipe

 


Place eggs in a two quart sauce pan. Fill with water one inch above eggs. Set stove on high, bring to a complete boil with big bubbles. Turn off heat, let stand for 15 minutes. Drain, place in ice cold water for 15 minutes. Tap softly on the large end of each egg, peel carefully. Slice each egg into halves, take yolk out carefully and place in a small bowl. Add ¼ a cup of mayonnaise, a teaspoon of vinegar, a teaspoon of sugar, mix until smooth with a small spoon. Fill the holes in the eggs with mixture. Garnish with bacon bits. Bon appetit! The eggs are absolutely delicious!

NOTE: Do not stack eggs on eachother while cooking.