1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
2. Top each with marshmallow. Place on paper towel.
3. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs.
4. Top each with another graham cracker half; press gently.
5. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. These will be great for camping!
Crack three eggs in a medium bowl, stir with mixer until foamy and fluffy. Cook over medium heat in a frying pan, add Mexican blend cheese until eggs solidifies, and the cheese is melted. Garnish with crumbled cooked bacon and add salt if necessary. Bon appetit! They’re part of a balanced breakfast!
Heat oven to 375 degrees Fahrenheit (or 350 degrees Fahrenheit for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at the wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown, serve with butter. Bon appetit! These will go great with your breakfast!
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's. Bon appetit! This makes a delicious dessert!
Heat oven to 425 degrees (or 400 degrees Fahrenheit for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.
Stir muffin mix, ¾ a cup of water, ¼ a cup of vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy).
Divide batter among muffin cups (about ¼ a cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Bon appetit! These make a great snack!
Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons of ketchup, the 1 tablespoon of mustard, Worcestershire sauce, and garlic.
Add ground beef; mix well. In a 3-quart rectangular baking dish, lightly pat the mixture into a 9x5-inch loaf. For glaze, in a small bowl combine the ½ cup of ketchup, brown sugar, and the 2 teaspoons of mustard; set aside.
Bake meatloaf for 75 to 90 minutes or until internal temperature reaches 160 degrees Fahrenheit, spooning glaze over meatloaf during the last 10 minutes of baking.
Let the meat loaf stand for 10 minutes. Using two spatulas, transfer loaf to a serving platter; cut into eight slices and then serve. Bon appetit! This is a good meal to have for dinner!
Heat oven to 375 degrees Fahrenheit. Lightly grease pan or line muffin pan with paper baking cups. Stir together a ½ a cup of milk, ⅓ a cup of vegetable oil, 1 egg and cornbread mix until blended. Fill muffin cups ⅔ full. Bake for 14-16 minutes or until light golden brown. Cool off for 15 minutes, gently loosen and remove from pan. Serve with soft butter. Bon appetit! These will go great with your Thanksgiving meal!
Take chicken breast and cut it into small pieces, place in a sprayed skillet with Pam and add chicken. Add taco seasoning to chicken. Cook on stove top at medium heat until golden brown for about 10-15 minutes. Add meat to taco shells when done. Add shredded lettuce, chopped tomatoes, and top with shredded cheese. Add taco space as desired. Bon appetit! These are the best!
Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself. It’s a messy, but delicious meal!
Take your corn and shuck it thoroughly. Then rinse off and place in boiling water in a two quart sauce pan. Bring to a boil, be sure the lid's on the pan! Boil 6-10 minutes or until tender. Drain water, place on serving dish and cover with butter and salt for taste. Bon appetit! These are definitely delicious!
NOTE: Do not stack eggs on eachother while cooking.
Boil Mac and cheese with hot dogs for quick, nutritious dinner. Cook noodles in boiling water for 10 minutes or until tender. Test by cutting with a fork. Melt cheddar cheese in a saucepan on very low heat constantly stirring. Pour over macaroni, mix thoroughly, add one long hot dog, cook for fifteen seconds in microwave, cut into circles and garnish on top of macaroni and cheese. Add Italian green beans cooked in microwave for 35 seconds and serve with a tall glass of milk. Bon appetit! This meal was very delicious!
You cut the beef up real fine, heat it up in the microwave for two minutes, cool, drain, set aside. For the white gravy, heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk. When gravy has thickened, remove from heat, add your corn beef, pour over already baked biscuits. Cook refrigerated biscuits for 11 minutes in stove at 350 degrees. Bon appetit! It was very delicious!
Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Bon appetit! The burrito was delicious!
Preheat oven to 325 degrees Farenheight. Whisk three eggs, ¾ a cup of water and 3 tbsp of oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch loaf pan. Bake for 30 minutes. Then, cover loosely with foil; bake an additional 30-35 minutes or until toothpick comes out clean and edges of loaf start to pull away from the pan. Cool 10 minutes before removing from pan.
The pumpkin bread was absolutely delicious, and I had fun making it!
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Open two cans of Princella sweet potatoes. Drain and put in mixing bowl. Add ½ cup of brown sugar two tsp. of soft butter, and two tsp. of maple syrup. Mix with mixmaster until smooth as mashed potatoes. Place in glass pan and add marshmallows on top. Bake in oven at 325 degrees for 35 minutes. Make sure marshmallows are golden brown on top. Cool, and bon appetit!
The candied yams were delicious and everyone loved them!
Dip porkchop into flour on each side, season and put in Pam-sprayed skillet, brown each side of porkchop and simmer for ten minutes. Add two cups of broccoli in four cups of water. Place on microwave-safe dish and cook for six minutes. Bake potato in microwave, press baked potato button on microwave. When finished, peel potato, add butter, and a third a cup of milk, add salt. Blend until mashed. Bon appetit! This meal is absolutely delicious and very healthy for you!
